Chocolate Chip M&M Cookies

Introduction

Chocolate Chip M&M Cookies are a delightful treat that combines classic chocolate chip cookies with the fun and colorful M&M candies. These cookies are soft on the inside, slightly crispy on the outside, and filled with bursts of chocolate flavor and crunch from the M&Ms. They’re perfect for any occasion, whether it’s a family gathering, a bake sale, or just a sweet snack at home.

Why Make This Recipe

There are many reasons to make Chocolate Chip M&M Cookies. First, they are easy to prepare, and most of the ingredients are likely already in your kitchen. Second, the fun colors of the M&Ms make them visually appealing for both kids and adults. Lastly, these cookies are sure to satisfy your sweet tooth and bring joy to anyone who enjoys a good homemade cookie!

How to Make Chocolate Chip M&M Cookies

Ingredients:

1 1/4 cup all-purpose flour
3/4 cup cake flour
1 tsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp vanilla extract
1 cup mini M&Ms
3/4 cup chocolate chips

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone mat.
In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
Using a stand mixer with a paddle attachment, cream the butter and sugars together until smooth. Add the egg, egg yolk, and vanilla extract and mix until combined.
Gradually add the dry ingredients into the butter mixture, followed by the chocolate chips. Turn off the mixer.
Gently fold in the mini M&Ms with a spatula.
Form the dough into 6 large dough balls and place them on the baking sheet, spaced evenly apart.
Bake for 10-12 minutes, or until the tops are golden brown.
Let the cookies cool on the baking sheet for 15 minutes before transferring them to a cooling rack to cool completely.

How to Serve Chocolate Chip M&M Cookies

These cookies are best served warm, fresh from the oven or after a short cooling period. You can enjoy them with a glass of milk, a cup of coffee, or even on their own as a tasty snack. They are also perfect for sharing with friends and family, making them a crowd-pleaser.

How to Store Chocolate Chip M&M Cookies

Store leftover cookies in an airtight container at room temperature. They can last up to a week, but they’re usually gone much sooner! For longer storage, you can freeze the baked cookies. Just place them in a freezer-safe bag or container, and they will keep for 2-3 months.

Tips to Make Chocolate Chip M&M Cookies

Make sure to use cold butter; this helps create a nice texture.
Don’t over-mix the dough when adding the dry ingredients; this keeps the cookies soft.
If you like a thicker cookie, chill the dough for about 30 minutes before baking.
Feel free to mix in your favorite nuts or different types of chocolate for variation.

Variation

Consider adding chopped nuts like walnuts or pecans for extra crunch, or try using dark chocolate chips instead for a different flavor. You can also swap out the mini M&Ms for regular ones or even other types of candies for unique twists.

FAQs

Q: Can I use just all-purpose flour instead of cake flour?
A: Yes, you can use all-purpose flour only, but the cookies may not be as soft as intended.

Q: How can I make my cookies chewy?
A: For chewier cookies, reduce the baking time slightly and make sure to not over-mix the dough.

Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough. Just form the dough balls and freeze them on a baking sheet before transferring to a freezer bag. You can bake them directly from frozen; just add a couple of extra minutes to the baking time.

Enjoy baking your Chocolate Chip M&M Cookies! They are sure to be a hit at any gathering or just as a sweet treat for yourself!