Name: Guava Coffee Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Tropical
Ingredients: 1/2 cup (113g) unsalted butter, softened; 8 oz (225g) cream cheese, softened; 1 cup (200g) granulated sugar; 1/2 cup (100g) light brown sugar, packed; 2 large eggs; 1 1/2 tsp vanilla extract; 2 1/2 cups (315g) all-purpose flour; 2 tsp baking powder; 1 tsp cornstarch; 1/2 tsp salt; 1/2 cup (120ml) buttermilk; 1/2 cup guava marmalade (plus more for drizzling); 1 1/3 cup (175g) all-purpose flour (for streusel); 1 cup (200g) granulated sugar (for streusel); 3 tbsp brown sugar (for streusel); 1 tbsp vanilla extract (for streusel); 1/4 tsp salt (for streusel); 10 tbsp (140g) unsalted butter, melted (for streusel); 4 oz (113g) cream cheese (for glaze); 1/2 cup (60g) confectioners’ sugar, sifted (for glaze); 4 tbsp whole milk (for glaze); 1 tsp vanilla extract (for glaze)

Guava Coffee Cake

Guava Coffee Cake is a delightful dessert that perfectly combines rich flavors with a sweet tropical twist. This cake features layers of creamy batter with a luscious guava marmalade filling, topped with a crunchy streusel and a smooth cream cheese glaze. It’s a treat that’s perfect for breakfast, brunch, or an afternoon snack with coffee or tea!

Why Make This Recipe

This recipe is great for many reasons. First, the unique guava flavor adds a fun twist to the classic coffee cake. It’s simple to make and uses common ingredients, making it accessible for everyone, even beginner bakers! Plus, the end result is a beautiful, delicious cake that will impress your family and friends. You won’t regret trying this scrumptious dish, as it brings a little piece of tropical delight to your table.

How to Make Guava Coffee Cake

Making Guava Coffee Cake is an enjoyable process. Follow these steps to create this delicious treat!

Ingredients

1/2 cup (113g) unsalted butter, softened
8 oz (225g) cream cheese, softened
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, packed
2 large eggs
1 1/2 tsp vanilla extract
2 1/2 cups (315g) all-purpose flour
2 tsp baking powder
1 tsp cornstarch
1/2 tsp salt
1/2 cup (120ml) buttermilk
1/2 cup guava marmalade (plus more for drizzling)
1 1/3 cup (175g) all-purpose flour (for streusel)
1 cup (200g) granulated sugar (for streusel)
3 tbsp brown sugar (for streusel)
1 tbsp vanilla extract (for streusel)
1/4 tsp salt (for streusel)
10 tbsp (140g) unsalted butter, melted (for streusel)
4 oz (113g) cream cheese (for glaze)
1/2 cup (60g) confectioners’ sugar, sifted (for glaze)
4 tbsp whole milk (for glaze)
1 tsp vanilla extract (for glaze)

Directions

Preheat the oven to 350°F (175°C) and grease a 13×9-inch baking pan.
In a stand mixer, cream the butter and cream cheese until smooth.
Add the granulated sugar and brown sugar, beating until light and fluffy. Then mix in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, cornstarch, and salt.
Alternate adding the dry ingredients and buttermilk to the wet mixture, mixing until just combined.
Spread half of the batter into the prepared pan. Layer with guava marmalade, then dollop the remaining batter on top and spread it gently.
For the streusel, melt the butter in a bowl and mix in flour, granulated sugar, brown sugar, vanilla, and salt until crumbly.
Sprinkle the streusel over the cake batter.
Bake for 40-50 minutes, or until a toothpick inserted comes out clean.
For the glaze, beat the cream cheese until smooth, then mix in the confectioners’ sugar, milk, and vanilla.
Allow the cake to cool before drizzling with glaze and additional guava marmalade. Slice and serve!

How to Serve Guava Coffee Cake

Serve this cake warm or at room temperature, sliced into squares. It’s perfect for breakfast, brunch, or as a delightful afternoon snack. Pair it with coffee or tea for a refreshing and satisfying treat.

How to Store Guava Coffee Cake

Store any leftover coffee cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. You can also freeze the cake, wrapped tightly in plastic wrap, for up to 3 months. Thaw it overnight in the refrigerator before serving.

Tips to Make Guava Coffee Cake

Make sure your butter and cream cheese are softened to room temperature for easier mixing.
Don’t overmix the batter; mix just until the ingredients are combined for a tender cake.
Feel free to add nuts to the streusel for extra crunch or use fresh guavas if they are in season!

Variation

You can switch out the guava marmalade for other fruit preserves like mango or peach if you’re looking for different flavors. Adding lemon zest to the cake batter can also create a nice citrus aroma and taste.

FAQs

Q: Can I use fresh guavas instead of marmalade?

A: Yes, you can use fresh guavas, but you may need to cook them down with some sugar to create a spreadable consistency similar to marmalade.

Q: Can I make this recipe dairy-free?

A: Yes, you can substitute dairy products with dairy-free alternatives, such as coconut cream and vegan butter, to make it dairy-free.

Q: How can I make the streusel more flavorful?

A: Add cinnamon or nutmeg to the streusel mixture for an extra burst of flavor!