Biscoff Filled Chocolate Crinkle Cookies
Biscoff Filled Chocolate Crinkle Cookies are a delicious treat that combines rich chocolate cookies with creamy Biscoff cookie butter. The cookies are soft, chewy, and have a unique twist that makes them perfect for any occasion. If you’re a fan of chocolate and cookies, these treats are a must-try!
Why Make This Recipe
These cookies are not only tasty but also fun to make. The combination of chocolate and Biscoff cookie butter creates a flavor explosion in every bite. They are great for parties, gifts, or simply to enjoy at home. Plus, they are easy to prepare, making them perfect for bakers of all skill levels.
How to Make Biscoff Filled Chocolate Crinkle Cookies
Ingredients
- 1/2 cup salted butter
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/3 cup semi-sweet chocolate chips, melted
- 1/2 cup cocoa powder, sifted
- 2 1/2 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 cup mini chocolate chips
- Biscoff cookie butter for filling (about 1/2 cup)
- 15 Biscoff cookies, crushed for rolling
Directions
- Preheat the oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper or spraying it with cooking spray.
- In a stand mixer with a paddle attachment, cream together the butter, brown sugar, and white granulated sugar on high speed until light and creamy (about 3 minutes). Scrape the sides of the bowl as needed.
- Add the eggs one at a time, mixing on high speed until light and fluffy. Then, add the vanilla and salt, mixing well.
- Melt 1/3 cup of semi-sweet chocolate chips in the microwave in 30-second increments, stirring in between. Once melted, add it to the batter and mix until fully combined.
- Sift in the cocoa powder and mix on low speed until well combined. Then, add the flour and baking soda, mixing on low speed until no flour pockets remain. Finally, fold in the mini chocolate chips.
- The dough will be soft. Let it sit for 10 minutes to firm up slightly.
- Crumble the Biscoff cookies into fine crumbs using a rolling pin or a blender. Set aside for rolling the cookies later.
- Use a 1.5-inch scoop to scoop out a ball of dough. Press a deep indent in the center of the dough with a 1 tsp measuring spoon. Place 1 tsp of Biscoff cookie butter into the indent. Pinch the dough together to seal the edges and roll into a smooth ball. Roll the dough ball in the Biscoff cookie crumbs to coat it evenly.
- Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake at 350°F for 10-12 minutes, until the edges and tops are cracked.
- Let the cookies cool for at least 10 minutes before serving. Enjoy these rich, chocolatey, and cookie-butter-filled treats!
How to Serve Biscoff Filled Chocolate Crinkle Cookies
Serve these cookies warm with a glass of milk or a hot beverage like coffee or tea. They also make for a delicious dessert at the end of a meal. You can plate them nicely for guests or pack them in a jar for a homemade gift.
How to Store Biscoff Filled Chocolate Crinkle Cookies
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Biscoff Filled Chocolate Crinkle Cookies
- Make sure your butter is softened for easier mixing.
- Don’t skip the chilling step; it helps the cookies hold their shape.
- If you like a more intense chocolate flavor, add extra chocolate chips.
- Experiment with different fillings like Nutella or peanut butter for a twist!
Variation
You can replace the Biscoff cookie butter with other spreads like Nutella or almond butter. You can also add chopped nuts or dried fruit to the dough for added texture.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a small pinch of salt to the mixture if you want to enhance the flavor.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are set, and the tops are cracked. They may look slightly underbaked but will continue to cook as they cool.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 3 days. Just let it sit at room temperature for a bit before scooping and baking.
Biscoff Filled Chocolate Crinkle Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies filled with creamy Biscoff cookie butter, soft and chewy with a unique twist.
Ingredients
- 1/2 cup salted butter
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/3 cup semi-sweet chocolate chips, melted
- 1/2 cup cocoa powder, sifted
- 2 1/2 cups all-purpose flour, sifted
- 1 tsp baking soda
- 1/2 cup mini chocolate chips
- Biscoff cookie butter for filling (about 1/2 cup)
- 15 Biscoff cookies, crushed for rolling
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper or spraying it with cooking spray.
- Cream together the butter, brown sugar, and white granulated sugar in a stand mixer until light and creamy (about 3 minutes).
- Add the eggs one at a time, mixing until fluffy. Add the vanilla and salt, mixing well.
- Melt the semi-sweet chocolate chips and add to the batter, mix until fully combined.
- Sift in the cocoa powder and mix on low speed. Add the flour and baking soda, mixing until no flour pockets remain. Fold in the mini chocolate chips.
- Let the dough sit for 10 minutes to firm up slightly.
- Crumble the Biscoff cookies into fine crumbs and set aside.
- Scoop out a ball of dough, press an indent in the center, fill with Biscoff cookie butter, and seal the edges. Roll in the Biscoff cookie crumbs.
- Place dough balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, until the edges are cracked. Let cool for at least 10 minutes before serving.
Notes
Store cookies in an airtight container for up to a week, or freeze with parchment between layers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Biscoff, chocolate, dessert, baking, treats