Perfect Peach Pie

Nothing says summer quite like a homemade peach pie. The combination of sweet, juicy peaches nestled in a flaky crust makes this dessert a favorite for many. Whether you’re enjoying it at a family gathering or on a quiet evening at home, this Perfect Peach Pie is sure to delight your taste buds.

Why Make This Recipe

Making a Perfect Peach Pie is not just about the taste; it’s about creating something special from scratch. Using fresh peaches ensures every bite is bursting with flavor. This recipe is simple and can be made in less than an hour—perfect for both beginners and experienced bakers alike. Plus, you’ll impress your friends and family with your baking skills!

How to Make Perfect Peach Pie

Making your own Perfect Peach Pie is easy. Just follow these simple steps to create a delicious pie that everyone will love.

Ingredients

1 package (15 oz) pastry for a double-crust 9-inch pie
5 cups fresh peaches, sliced (about 1⁄2-inch thick)
1 egg, beaten
1 tablespoon lemon juice
1⁄4 cup all-purpose flour
1⁄4 cup cornstarch
3⁄4 cup white sugar
1⁄4 cup brown sugar
1⁄2 teaspoon cinnamon
1⁄4 teaspoon salt
2 tablespoons cold butter

Directions

Preheat the oven to 450°F (230°C).
Toss the sliced peaches with lemon juice and let them drain for about 10-15 minutes.
Place one pie crust in a 9-inch pie pan and brush it with the beaten egg.
In a bowl, mix together the flour, cornstarch, white sugar, brown sugar, cinnamon, and salt. Fold this mixture in with the drained peaches.
Pour the peach filling into the prepared crust. Dot the mixture with cold butter, cover with the top crust, brush with the remaining beaten egg, and cut slits to allow steam to escape.
Bake at 450°F for 10 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
Allow the pie to cool completely before slicing.

How to Serve Perfect Peach Pie

Serve this Perfect Peach Pie warm or at room temperature. It’s delicious on its own or with a scoop of vanilla ice cream on top. You can also whip up some fresh cream to serve on the side for an extra treat.

How to Store Perfect Peach Pie

To store your Perfect Peach Pie, cover it with plastic wrap or aluminum foil. It can be kept at room temperature for a few days or in the refrigerator for up to a week. If you want to preserve it for longer, you can also freeze the pie. Just make sure to wrap it tightly before freezing.

Tips to Make Perfect Peach Pie

Choose ripe, fresh peaches for the best flavor.
If you want a stronger peach flavor, you can add more fruit and adjust the sugar accordingly.
Allow the pie to cool completely before slicing to prevent the filling from running out.

Variation

You can add a little twist to your Perfect Peach Pie by incorporating other fruits like blueberries or raspberries. This combination will add a new layer of flavor to your pie!

FAQs

Q: Can I use canned peaches for this recipe?
A: Yes, you can use canned peaches, but fresh peaches will give you the best flavor and texture. If using canned, drain them well and reduce the sugar in the recipe.

Q: How do I know when the pie is done baking?
A: The pie is done when the crust is golden brown and the filling is bubbly. You can also check the middle with a knife to see if it’s hot.

Q: Can I make the pie crust from scratch?
A: Absolutely! If you prefer homemade crust, you can use your favorite pie crust recipe instead of a store-bought one for a truly homemade feel.

Enjoy baking your Perfect Peach Pie!