Blueberry Vanilla Lavender Pie

Introduction

Blueberry Vanilla Lavender Pie is a delightful dessert that brings together the sweet, juicy flavor of fresh blueberries with a touch of aromatic lavender and rich vanilla. This pie is perfect for summer gatherings, family dinners, or simply to enjoy on a cozy evening at home.

Why Make This Recipe

Making Blueberry Vanilla Lavender Pie is a wonderful way to showcase seasonal blueberries. The combination of flavors — creamy vanilla, floral lavender, and tangy lemon — creates a unique taste that will impress your family and friends. Plus, baking your own pie allows you to customize the sweetness and enjoy a fresh, homemade treat.

How to Make Blueberry Vanilla Lavender Pie

Ingredients:

2 1/2 cups all-purpose flour
2 tbsp granulated white sugar
1/2 tsp salt
1 cup cold unsalted butter
3-4 tbsp cold water
1 egg (whisked, for brushing over the lattice crust)
Turbinado sugar (for sprinkling)
5 cups fresh blueberries
5 tbsp cornstarch
3/4 cup granulated white sugar
1 tbsp lemon juice
1 1/2 tbsp vanilla bean paste
2 tsp lavender extract

Directions:

For the Crust: In a food processor, pulse together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, just enough to form a dough. Divide the dough in half and chill it in the refrigerator.
Roll out the first crust: Once chilled, roll out one half of the dough and place it into a pie pan.
For the Blueberry Filling: In a mixing bowl, combine the blueberries, sugar, vanilla bean paste, cornstarch, lavender extract, and lemon juice. Mix well and pour this filling into the prepared crust.
For the Lattice Crust: Roll out the second piece of dough, cut it into strips, and create a lattice pattern over the blueberry filling. Brush the lattice with the whisked egg and sprinkle some Turbinado sugar on top.
For Baking: Preheat your oven to 425°F (220°C). Cover the edges of the pie crust with aluminum foil to prevent burning. Bake for 20 minutes, then lower the temperature to 375°F (190°C) and bake for another 50-60 minutes, until the filling is bubbly and the crust is golden brown.
Allow the pie to cool for at least 4 hours before serving. This will help the filling set and enhance the flavors. Enjoy!

How to Serve Blueberry Vanilla Lavender Pie

Serve slices of Blueberry Vanilla Lavender Pie warm or at room temperature. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It makes a lovely dessert for any occasion.

How to Store Blueberry Vanilla Lavender Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should last for 3-4 days.

Tips to Make Blueberry Vanilla Lavender Pie

Use fresh blueberries when possible for the best taste.
Make sure the butter is cold to create a flaky crust.
Allow the pie to cool completely to prevent the filling from being too runny.
If you’re not a fan of lavender, try using a little more vanilla instead.

Variation

You can experiment with different fruit fillings by substituting blueberries with raspberries, blackberries, or a mix of summer berries. Each type of fruit will give the pie a different flavor profile while still being delicious.

FAQs

1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to thaw them and drain any excess liquid before using them in the filling.

2. How do I know when the pie is done baking?
The pie is done when the filling is bubbling, and the crust is nicely browned. You can also check if the crust is firm to the touch.

3. Can I freeze leftover pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

Now you’re all set to make your very own Blueberry Vanilla Lavender Pie! Enjoy baking and sharing this delightful dessert with your loved ones.