Caramel Stuffed Chocolate Chip Cookies
Caramel stuffed chocolate chip cookies are a delightful treat that combines the rich flavors of chocolate and caramel in a warm, chewy cookie. These cookies are perfect for any occasion, whether you’re baking for a party, family gathering, or just a cozy night in. With their gooey caramel center and chocolate chip goodness, they are sure to satisfy your sweet tooth!
Why Make This Recipe
Making caramel stuffed chocolate chip cookies is a fun and rewarding experience. They are classic cookies with a twist, making them exciting to bake and eat. The combination of chocolate and caramel creates a burst of flavor in every bite. Plus, they are easy to make and can be shared with friends and family, making for a perfect homemade gift!
How to Make Caramel Stuffed Chocolate Chip Cookies
To make these delicious cookies, follow these simple steps:
Ingredients
- 3/4 cup (200g) butter, softened to room temperature
- 1 cup (213g) brown sugar (light or dark, packed)
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups (330g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (350g) semi-sweet chocolate chips
- About 36 caramels (check notes below)
- Flaky sea salt (optional, for sprinkling)
Directions
- Preheat the oven to 375°F (190°C) and line sheet pans with parchment paper.
- In a large bowl or stand mixer, beat the softened butter, brown sugar, and granulated sugar on high speed until pale and creamy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the butter-sugar mixture.
- Stir in the chocolate chips.
- Scoop about 1 1/2 tablespoons of cookie dough onto the baking sheet.
- Press a caramel into the center of each dough ball, covering it fully.
- Bake for 9-10 minutes until golden brown.
- Cool on the sheet before transferring to a wire rack. Optionally sprinkle with flaky sea salt before serving.
How to Serve Caramel Stuffed Chocolate Chip Cookies
Serve these cookies warm for the best experience! You can enjoy them as they are, or pair them with a glass of milk or a scoop of vanilla ice cream. They also make a great dessert for parties, and you can stack them on a plate for a beautiful presentation.
How to Store Caramel Stuffed Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, freeze them. Just place them in a freezer-safe container, and they can last for up to three months. To enjoy, thaw them at room temperature or heat them briefly in the microwave.
Tips to Make Caramel Stuffed Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Use high-quality chocolate chips and caramels for the best flavor.
- Don’t overbake; check the cookies around the 9-minute mark for a chewy texture.
- For an extra touch, sprinkle some flaky sea salt on top right after baking.
Variation
You can try different types of chocolate chips, like dark chocolate or white chocolate, for a unique flavor. You can also mix in nuts or oatmeal for added texture. If you prefer a different filling, consider using peanut butter or another favorite candy in place of caramel.
FAQs
1. Can I use store-bought caramel sauce instead of caramels?
Yes, you can use a tablespoon of store-bought caramel sauce in the center of each cookie dough ball instead of whole caramels.
2. What if I don’t have parchment paper?
If you don’t have parchment paper, you can use a silicone baking mat or simply grease the baking sheet with butter or cooking spray.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough, shape it into balls, and refrigerate them for up to 2 days before baking. Just make sure to let them sit at room temperature for about 10 minutes before baking.
Enjoy your baking adventure with these irresistible caramel stuffed chocolate chip cookies!
PrintCaramel Stuffed Chocolate Chip Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate and gooey caramel in a warm, chewy treat, perfect for any occasion.
Ingredients
- 3/4 cup (200g) butter, softened to room temperature
- 1 cup (213g) brown sugar (light or dark, packed)
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups (330g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (350g) semi-sweet chocolate chips
- About 36 caramels
- Flaky sea salt (optional, for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C) and line sheet pans with parchment paper.
- In a large bowl or stand mixer, beat the softened butter, brown sugar, and granulated sugar on high speed until pale and creamy (about 3-4 minutes).
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the butter-sugar mixture.
- Stir in the chocolate chips.
- Scoop about 1 1/2 tablespoons of cookie dough onto the baking sheet.
- Press a caramel into the center of each dough ball, covering it fully.
- Bake for 9-10 minutes until golden brown.
- Cool on the sheet before transferring to a wire rack. Optionally sprinkle with flaky sea salt before serving.
Notes
Use high-quality chocolate chips and caramels for best flavor. Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate chip, caramel, dessert, baking
