Strawberry Cheesecake Coffee Cake

Strawberry Cheesecake Coffee Cake is a delicious blend of flavors that combines the creamy richness of cheesecake with the sweet, fruity taste of strawberries. This coffee cake is perfect for breakfast, brunch, or dessert, making it a versatile choice for any occasion.

Why Make This Recipe

Making Strawberry Cheesecake Coffee Cake is a great way to bring a fresh and tasty treat to your table. It’s easy to whip up and uses simple ingredients that you may already have in your kitchen. Plus, the combination of creamy cheesecake and juicy strawberries is always a crowd-pleaser. This cake not only looks beautiful but also tastes incredible, making it a hit for family gatherings, special occasions, or even just a weekend treat!

How to Make Strawberry Cheesecake Coffee Cake

Ingredients:

12 oz. cream cheese, softened
6 tablespoons sugar
1 egg white
2 cups fresh strawberries, sliced
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
5.5 tablespoons unsalted butter, softened
2/3 cup sugar (1/3 cup light brown sugar + 1/3 cup granulated sugar)
1 egg + 1 egg yolk
1 1/2 teaspoons vanilla extract
3/4 cup sour cream
1/2 cup sugar (for crumb topping)
3/4 cup flour (for crumb topping)
6 tablespoons butter, chilled and cubed (for crumb topping)
3/4 cup powdered sugar (for glaze)
2 tablespoons cream (or milk) (for glaze)
1/2 teaspoon vanilla extract (for glaze)

Directions:

Make the Crumb Topping: In a bowl, combine sugar, flour, and chilled cubed butter. Stir until crumbly and set aside in the fridge.
Preheat and Prepare the Pan: Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Prepare the Cheesecake Filling: Mix cream cheese and sugar until creamy, then add the egg white and mix until just combined.
Make the Cake Batter: Stir together flour, baking powder, and salt. Cream softened butter in another bowl, then add both sugars and mix. Add the egg, egg yolk, and vanilla; mix well. Gradually mix in the flour mixture and sour cream until everything is well combined.
Assemble the Cake: Spread 2/3 of the batter in the prepared pan. Spoon the cream cheese filling on top, arrange the sliced strawberries, drizzle the remaining batter over, scatter more strawberries, and sprinkle with the crumb topping.
Bake the Cake: Bake for 60-70 minutes or until the center is set. Cool the cake and then remove it from the pan.
Make the Glaze: Whisk together cream, powdered sugar, and vanilla until smooth. Drizzle this glaze over the cooled cake and serve.

How to Serve Strawberry Cheesecake Coffee Cake

Strawberry Cheesecake Coffee Cake is best served warm or at room temperature. You can slice it into wedges and serve it as a delightful treat with coffee or tea. It makes for a lovely addition to any breakfast table or dessert spread!

How to Store Strawberry Cheesecake Coffee Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the cake for longer storage; just make sure to wrap it tightly in plastic wrap and aluminum foil.

Tips to Make Strawberry Cheesecake Coffee Cake

Make sure your cream cheese is softened fully for a smooth filling.
Don’t skip the crumb topping; it adds a delightful crunch and sweetness.
For even more strawberry flavor, consider adding a bit of strawberry jam to the cream cheese filling.

Variation

Feel free to swap out strawberries for other berries like blueberries or raspberries for a different fruity flavor. You could also add nuts to the crumb topping for extra texture.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the cake.

2. How do I know when the cake is done baking?

The cake is done when the center is set and a toothpick inserted into the center comes out clean.

3. Can I make this cake ahead of time?

Absolutely! You can make this cake a day in advance and store it in the fridge. Just add the glaze right before serving for the best taste!