Chocolate Chip Cookie Dough Cheesecake

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Chocolate Chip Cookie Dough Cheesecake topped with chocolate chips and cookie dough
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Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake is a deliciously rich dessert that combines the flavors of classic cheesecake with the irresistible allure of cookie dough. This dessert is perfect for any occasion, whether it’s a birthday party, holiday gathering, or just a treat for yourself. With layers of creamy cheesecake and chunks of cookie dough, this cheesecake is a crowd-pleaser that will surely impress your family and friends.

Why Make This Recipe

Making Chocolate Chip Cookie Dough Cheesecake is a fun and rewarding experience. It allows you to merge two beloved desserts into one mouthwatering treat. Not only does it offer a delightful combination of creamy and crunchy textures, but it also satisfies both cheesecake and cookie dough cravings at the same time. Plus, it’s customizable and can be a great conversation starter at your next event!

How to Make Chocolate Chip Cookie Dough Cheesecake

Ingredients :

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 4 tablespoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 4 packages cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • Mini chocolate chips for sprinkling

Directions :

  1. Prepare the Cookie Dough: In a medium bowl, combine softened butter, granulated sugar, and light brown sugar. Stir in milk and vanilla extract. Mix in all-purpose flour, salt, and mini chocolate chips. Roll into small balls and freeze.
  2. Prepare the Crust: Grease the bottom and sides of a 10-inch springform pan. Mix melted butter with graham cracker crumbs and press onto the bottom and halfway up the sides of the pan.
  3. Make the Cheesecake Filling: Beat cream cheese, sugar, eggs, and flour until smooth. Add vanilla extract and sour cream. Pour half of the batter into the crust, mix cookie dough balls with remaining batter, and pour into the pan.
  4. Bake: Bake at 325°F for 1 hour, then cool in the oven for 30 minutes. Refrigerate until chilled.
  5. Whipped Cream Garnish: Whip heavy cream with powdered sugar until soft peaks form.
  6. Serve: Slice the cheesecake, top with whipped cream and mini chocolate chips.

How to Serve Chocolate Chip Cookie Dough Cheesecake

When serving Chocolate Chip Cookie Dough Cheesecake, slice it into generous pieces and place each slice on a dessert plate. Consider garnishing with a dollop of the whipped cream on top, and sprinkle some mini chocolate chips for an extra touch. This dessert pairs well with a scoop of vanilla ice cream or a cup of coffee.

How to Store Chocolate Chip Cookie Dough Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It should last for up to 5 days in the fridge. If you want to store it for a longer time, consider freezing it. Wrap individual slices in plastic wrap and then place them in an airtight container. This way, you can enjoy a piece anytime you crave it!

Tips to Make Chocolate Chip Cookie Dough Cheesecake

  1. Soften the Cream Cheese: Make sure your cream cheese is at room temperature for smooth blending in the filling.
  2. Don’t Skip the Freezing Step: Freezing the cookie dough balls helps them maintain their shape during baking.
  3. Test for Doneness: The cheesecake is done when the edges are set but the center still slightly jiggles; it will firm up as it chills.

Variation

You can customize this cheesecake by adding different mix-ins. For a peanut butter twist, mix in some peanut butter chips along with the mini chocolate chips in the cookie dough. Additionally, you can create a swirl of chocolate ganache on top for an extra chocolatey flavor!

FAQs

  1. Can I use store-bought cookie dough?
    Yes, you can use store-bought cookie dough for convenience. Just roll it into small balls as you would with homemade dough.

  2. How can I tell if the cheesecake is done?
    The edges should be set, while the center should still have a slight jiggle. It will firm up as it cools.

  3. Can I make this cheesecake ahead of time?
    Absolutely! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until ready to serve.

Enjoy making your Chocolate Chip Cookie Dough Cheesecake! It’s sure to be a hit!

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Chocolate Chip Cookie Dough Cheesecake

  • Author: krmibk110
  • Total Time: 100 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A deliciously rich dessert that combines classic cheesecake with irresistible cookie dough, perfect for any occasion.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup mini chocolate chips
  • 4 tablespoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs or chocolate cookie crumbs
  • 4 packages cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • Mini chocolate chips for sprinkling

Instructions

  1. Prepare the Cookie Dough: In a medium bowl, combine softened butter, granulated sugar, and brown sugar. Stir in milk and vanilla extract. Mix in flour, salt, and mini chocolate chips. Roll into small balls and freeze.
  2. Prepare the Crust: Grease the bottom and sides of a 10-inch springform pan. Mix melted butter with graham cracker crumbs and press onto the bottom and halfway up the sides of the pan.
  3. Make the Cheesecake Filling: Beat cream cheese, sugar, eggs, and flour until smooth. Add vanilla extract and sour cream. Pour half of the batter into the crust, mix cookie dough balls with remaining batter, and pour into the pan.
  4. Bake: Bake at 325°F (163°C) for 60 minutes, then cool in the oven for 30 minutes. Refrigerate until chilled.
  5. Whipped Cream Garnish: Whip heavy cream with powdered sugar until soft peaks form.
  6. Serve: Slice the cheesecake, top with whipped cream and mini chocolate chips.

Notes

Soften cream cheese to room temperature for best results. Don’t skip the freezing step for the cookie dough. Test for doneness by ensuring edges are set while the center jiggles slightly.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 95mg

Keywords: cheesecake, cookie dough, dessert, chocolate

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