S’mores Cheesecake

S’mores Cheesecake is a delightful combination of two beloved treats: the classic campfire s’mores and creamy cheesecake. This dessert captures the rich flavors of chocolate, marshmallow, and graham crackers, providing a sweet indulgence that everyone loves. Perfect for holidays, gatherings, or just a special weekend treat, this cheesecake brings a touch of nostalgia to any occasion.

Why Make This Recipe

There are plenty of reasons to make S’mores Cheesecake! Firstly, it’s a show-stopper dessert that impresses guests with its layered flavors and beautiful presentation. It’s also an easy way to enjoy the nostalgic taste of s’mores without needing a campfire. Plus, the creamy cheesecake base balances perfectly with the sweet marshmallows and chocolate topping, making it a delightful treat for all ages.

How to Make S’mores Cheesecake

Ingredients:

2 1/4 cups graham cracker crumbs
5 tbsp sugar
1/8 tsp salt
10 tbsp unsalted butter, melted
24 oz cream cheese, room temperature
1 cup sugar
3/4 cup unsweetened cocoa powder
1 cup sour cream
1/2 tsp vanilla extract
4 large eggs
1 1/2 cups mini marshmallows
3 oz semi-sweet chocolate chips
5 tbsp heavy whipping cream
45–50 large marshmallows
3 oz semi-sweet chocolate chips (for drizzling)
5 tbsp heavy whipping cream (for drizzling)
Graham cracker crumbs (for sprinkling on top)

Directions:

Make the Crust: Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides. In a bowl, mix the graham cracker crumbs, sugar, salt, and melted butter until well combined. Press this mixture into the bottom and sides of the pan. Bake for 10 minutes, then let it cool.
Prepare for Water Bath: Wrap the outside of the pan with aluminum foil to prevent water from leaking in.
Make the Cheesecake: Reduce the oven temperature to 300°F (148°C). In a large bowl, beat the cream cheese, sugar, and cocoa powder on low speed until smooth. Add the sour cream and vanilla, mixing well, then add the eggs one at a time, fully incorporating each one.
Layer Ingredients: Pour mini marshmallows into the cooled crust. In a small saucepan, heat chocolate chips and whipping cream over low heat, stirring until smooth. Pour this chocolate mixture over the marshmallows. Then, pour the cheesecake batter evenly over the chocolate and marshmallows.
Bake: Place the springform pan in a larger pan and fill halfway up with warm water. Bake for 1 hour 20-30 minutes. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for another 30 minutes.
Add the Topping: Once cooled, remove the cheesecake from the pan and set it on a baking sheet. Place large marshmallows on top, making sure to leave space around the edges. Bake for another 5-10 minutes until the marshmallows are puffy, then broil for 2-3 minutes until golden.
Finish: Heat the chocolate chips and whipping cream for drizzling, then pour over the marshmallows. Sprinkle with graham cracker crumbs. Enjoy it warm for a gooey s’mores experience or serve it cold.

Storage:

Cover the cheesecake and refrigerate. It is best when enjoyed within 4-5 days.

How to Serve S’mores Cheesecake

S’mores Cheesecake can be served warm or cold. For a special touch, drizzle extra chocolate sauce on top before serving. It pairs well with whipped cream or a scoop of vanilla ice cream!

How to Store S’mores Cheesecake

To keep your S’mores Cheesecake fresh, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator. It remains delicious for about 4-5 days.

Tips to Make S’mores Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
Do not skip the water bath; it helps to prevent cracks in the cheesecake.
If you like extra chocolate, consider adding chocolate chips to the cheesecake batter.

Variation

Feel free to mix things up! You can add different types of chocolate or even a layer of caramel for a twist on the classic flavors. Also, using flavored graham cracker crumbs can add an interesting twist.

FAQs

1. Can I make this cheesecake a day in advance?
Yes! In fact, making it a day ahead can enhance the flavors and texture.

2. Can I freeze S’mores Cheesecake?
Yes, you can freeze it for up to 2 months. Just make sure it is well-wrapped to prevent freezer burn.

3. What can I use instead of sour cream?
You can substitute Greek yogurt for sour cream in the cheesecake batter for a similar texture.