Baileys Strawberries & Cream Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the sweet flavor of strawberries and the unique touch of Baileys. This cheesecake is perfect for any occasion, whether it’s a birthday, a picnic, or just a sweet treat for yourself. Its smooth texture and delicious taste are sure to impress everyone who tries it.

Why Make This Recipe

There are many reasons to make Baileys Strawberries & Cream Cheesecake. First, it’s a no-bake cheesecake, making it very easy to prepare. You won’t need to worry about baking time or complicated techniques. Second, the combination of Baileys and fresh strawberries creates a unique and indulgent flavor that is hard to resist. Lastly, this cheesecake looks stunning, making it a fantastic centerpiece for any dessert table.

How to Make Baileys Strawberries & Cream Cheesecake

Ingredients

300g digestive biscuits
150g unsalted butter, melted
600g mascarpone cheese
100g icing sugar
300ml double cream
125ml Baileys Strawberries & Cream
Pink food coloring (optional)
150ml double cream (for decoration)
2 tbsp icing sugar (for decoration)
12 fresh strawberries
Freeze-dried strawberries for garnish

Directions

Prepare the Biscuit Base: Blitz the digestive biscuits in a food processor until finely crushed. Mix the crushed biscuits with melted butter until well combined, then press this mixture into the bottom of an 8-inch springform tin. Place the tin in the fridge to chill.
Make the Cheesecake Filling: In a large bowl, whisk together the mascarpone cheese and icing sugar until smooth. Add the double cream and Baileys to the mixture and whisk until it becomes thick and creamy. Pour this cheesecake mixture over the chilled biscuit base and place it back in the fridge. Let it chill for 5-6 hours, or overnight, until set.
Decorate: Whip the cream with the icing sugar until soft peaks form. Pipe this whipped cream onto the cheesecake. Arrange the fresh strawberries on top and sprinkle with freeze-dried strawberries for garnish. Slice the cheesecake and serve it chilled.

How to Serve Baileys Strawberries & Cream Cheesecake

Serve your Baileys Strawberries & Cream Cheesecake chilled from the refrigerator. Slice it into generous pieces, and enjoy the creamy texture alongside the sweet strawberries and the rich flavor of Baileys. This cheesecake makes a splendid treat for gatherings or a sweet end to a lovely meal.

How to Store Baileys Strawberries & Cream Cheesecake

To store any leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. This cheesecake will last for about 3-4 days, retaining its delicious flavor and creamy texture. For best results, try to avoid freezing, as it may change the texture of the cheesecake.

Tips to Make Baileys Strawberries & Cream Cheesecake

Use good quality Baileys for the best flavor.
If you prefer a stronger strawberry flavor, you can add fresh strawberry puree to the cheesecake filling.
For added color, you can mix in a few drops of pink food coloring to the cheesecake mixture.
Make sure all your ingredients are at room temperature to achieve a smoother texture.

Variation

You could easily swap Baileys Strawberries & Cream with other flavors of Baileys, such as Original or Chocolate Cherry, for a different twist on this cheesecake. Additionally, you can change the toppings by using other fruits like raspberries or blueberries.

FAQs

Q: Can I make this cheesecake in advance?
A: Yes, the cheesecake can be made a day or two ahead of time. Just make sure to keep it stored in the refrigerator until ready to serve.

Q: Is there a way to make this cheesecake without alcohol?
A: Absolutely! You can replace Baileys with a strawberry syrup or cream soda for a non-alcoholic version.

Q: How do I know when the cheesecake is set?
A: The cheesecake will be firm to the touch and should not jiggle when you gently shake it. If it’s still soft, give it more time in the refrigerator.

Now, go ahead and treat yourself and your loved ones to this delicious Baileys Strawberries & Cream Cheesecake! Enjoy!