Strawberry Cheesecake

Strawberry cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the sweet and fresh taste of strawberries. This classic treat is perfect for any occasion, whether it’s a birthday party, family gathering, or just a special treat for yourself. With its rich flavors and beautiful presentation, it’s sure to impress everyone at the table.

Why Make This Recipe

Making strawberry cheesecake is a fun and rewarding experience. This recipe is easy to follow, and the result is a creamy, luscious cheesecake topped with vibrant strawberries. Not only does it taste amazing, but the cheesecake looks stunning as well, making it a perfect centerpiece for any dessert table. Plus, who can resist the combination of cream cheese and fresh fruit?

How to Make Strawberry Cheesecake

Ingredients:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
2 teaspoons vanilla extract
1/4 cup heavy cream
2 cups fresh strawberries, hulled and sliced
1/4 cup strawberry jam

Directions:

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of the pan.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, then eggs one at a time, mixing well after each addition. Stir in vanilla and heavy cream, then pour over the crust.
Bake for 55-60 minutes until set but still wobbly in the center. Turn off the oven and leave the cheesecake inside for 1 hour.
Chill in the refrigerator for at least 4 hours before serving.
Before serving, spread strawberry jam on top and arrange the sliced strawberries. Slice and enjoy chilled.

How to Serve Strawberry Cheesecake

Serve strawberry cheesecake chilled. It can be sliced into wedges and served on dessert plates. For an extra touch, you can garnish each slice with additional fresh strawberries or a dollop of whipped cream. This dessert pairs wonderfully with a cup of coffee or tea.

How to Store Strawberry Cheesecake

Store any leftover strawberry cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It can be kept in the fridge for up to 5 days. If you have not added the strawberries and jam on top, you can store it without them and add the toppings just before serving.

Tips to Make Strawberry Cheesecake

Make sure your cream cheese is at room temperature for a smoother batter.
Don’t overmix the eggs. Mix just until combined to avoid excess air, which can cause cracks.
Let the cheesecake cool in the oven with the door slightly open to prevent sudden temperature changes that can cause cracks.
Use fresh strawberries for the best flavor and appearance.

Variation

You can add a twist to your strawberry cheesecake by using different fruits such as blueberries or raspberries. You can also make a chocolate brownie crust instead of the graham cracker crust for an even richer flavor.

FAQs

Q: Can I use frozen strawberries instead of fresh?
A: Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture.

Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.

Q: How do I know when the cheesecake is done baking?
A: The cheesecake should be set around the edges but still slightly wobbly in the center. It will continue to set as it cools.