No Bake Banana Cream Pudding Cheesecake

Introduction

No Bake Banana Cream Pudding Cheesecake is a delightful dessert that combines the rich flavors of cheesecake with the smooth texture of banana cream pudding. This no-bake recipe saves you the trouble of turning on the oven, making it perfect for warm days or when you want a sweet treat without too much fuss. Enjoy the layers of creaminess and the sweet taste of bananas topped with a light and fluffy cream layer.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s easy to prepare, making it beginner-friendly. Second, it requires no baking, which means you can whip it up even in the summer heat. Lastly, it’s a crowd-pleaser, loved by both kids and adults alike. If you enjoy creamy desserts with a hint of banana, this cheesecake will surely satisfy your sweet tooth!

How to Make No Bake Banana Cream Pudding Cheesecake

Making No Bake Banana Cream Pudding Cheesecake is straightforward and fun. Follow these steps to create your own delicious dessert.

Ingredients:

11 oz vanilla wafers
8 tbsp unsalted butter, melted
2 large egg yolks, lightly beaten
1/3 cup granulated sugar
2 tbsp all-purpose flour
Dash of salt
1.5 cups heavy whipping cream
1/2 tsp banana or vanilla extract
16 oz cream cheese, softened
1/2 cup granulated sugar
2 tbsp heavy whipping cream
1 tsp vanilla extract
2 cups heavy whipping cream
1.5 cups powdered sugar
2 whole bananas, sliced
1/4 cup vanilla wafers, crushed (for garnish)
Banana chips (optional, for garnish)

Directions:

Prepare the Crust: Spray a 9-inch springform pan. Grind the vanilla wafers into crumbs and mix them with the melted butter. Press this mixture into the bottom of the pan, and refrigerate for 30 minutes.
Prepare the Pudding: In a saucepan, whisk together sugar, flour, and salt. Add heavy cream and cook over medium heat. Temper the egg yolks and whisk into the mixture until thickened. Cool for 30 minutes, then refrigerate for 2 hours.
Prepare the Cheesecake: Beat the softened cream cheese in a bowl. Add 1/2 cup sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract, and beat until smooth. Pour this mixture over the crust and refrigerate for 2 hours.
Prepare the Whipped Cream Topping: Chill a bowl and whisk. Then, whip 2 cups of heavy cream and add powdered sugar until stiff peaks form.
Assembly: Layer the banana slices over the cheesecake, spread the cooled pudding on top, and then add the whipped cream topping. Garnish with crushed wafers and banana chips if desired. Chill everything for 2 to 4 hours.
Serve: Slice the cheesecake and serve it chilled.

How to Serve No Bake Banana Cream Pudding Cheesecake

This cheesecake is best served cold. You can slice it into wedges and place them on individual plates. A drizzle of chocolate sauce or additional banana slices on top can make the presentation even better. Enjoy it as a sweet ending to any meal or as a treat during family gatherings.

How to Store No Bake Banana Cream Pudding Cheesecake

To store your cheesecake, keep it in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. It can last for up to 3-5 days in the fridge. Just remember to add any garnishes just before serving.

Tips to Make No Bake Banana Cream Pudding Cheesecake

Make sure to use room temperature cream cheese for a smoother texture.
Keep the heavy cream well chilled before whipping it to achieve better stiffness.
Use ripe bananas for a sweeter taste and a better texture. Avoid overripe bananas as they can make the cheesecake too mushy.

Variation

You can also add crushed nuts or chocolate chips to the filling for added texture and flavor. Experiment with different extracts like coconut for a fun twist!

FAQs

Q: Can I make this cheesecake ahead of time?
A: Yes! This cheesecake is great for making ahead of time. Just prepare it one day before you plan to serve it, and store it in the fridge.

Q: Can I use other flavors instead of banana?
A: Absolutely! You can substitute the bananas with strawberries, blueberries, or even chocolate pudding for different flavor combinations.

Q: What should I do if my pudding doesn’t thicken?
A: If your pudding doesn’t thicken, make sure to cook it longer while whisking continuously. The heat activates the starches, which helps to thicken the mixture.

Now you’re all set to create this delicious No Bake Banana Cream Pudding Cheesecake! Enjoy your dessert!