Raspberry Cream Pie

Raspberry Cream Pie is a delightful dessert that combines creamy textures with the tartness of fresh raspberries. This pie is perfect for any special occasion or just a sweet treat at home. With its layers of cream cheese, sour cream, and raspberry goodness, it’s sure to be a hit with family and friends.

Why Make This Recipe

This recipe stands out because it is not only tasty but also visually appealing. The vibrant color of raspberries against the creamy layers makes it a showstopper at any gathering. It’s a great way to show off your baking skills, and the combination of flavors will leave everyone wanting more. Plus, it’s a delicious way to enjoy berries!

How to Make Raspberry Cream Pie

Ingredients:

12 oz softened cream cheese
2 eggs
1/2 cup sugar
2 packages (10 oz each) frozen raspberries, thawed
5 tsp cornstarch
1 cup sour cream
1 cup heavy whipping cream
1 unbaked 9-inch pie shell with a high rim
Whipped cream and fresh raspberries for garnish

Directions:

Prepare the Cream Cheese Layer: Preheat the oven to 350°F (175°C). In a mixer, blend the cream cheese, sugar, and eggs until smooth. Pour this mixture into the unbaked pie shell. Bake for 30 minutes or until the filling is firm. Cool completely on a rack.
Sour Cream Layer: Once cooled, spread 1 cup of sour cream evenly over the cream cheese layer. Chill in the fridge for 1 hour.
Raspberry Mixture: In a medium saucepan over medium-low heat, stir together the thawed raspberries and cornstarch until well combined. Cook, stirring constantly, until the mixture thickens and becomes clear. Remove from heat and let cool completely.
Whipped Cream & Raspberry Cream Layer: In your mixer with the whisk attachment, beat the whipping cream until stiff peaks form. Fold the cooled, thickened raspberry mixture into the whipped cream until well combined. Spoon the raspberry cream on top of the pie, spreading it to the edges and creating a dome in the center.
Chill & Garnish: Chill the pie for several hours or overnight to set. Before serving, garnish with whipped cream and fresh raspberries for an extra touch. Enjoy this luscious Raspberry Cream Pie—a show-stopping dessert that will impress your guests!

How to Serve Raspberry Cream Pie

Serve Raspberry Cream Pie chilled, straight from the refrigerator. Slice the pie into wedges and place on dessert plates. You can add a dollop of whipped cream on the side for an extra treat.

How to Store Raspberry Cream Pie

Store the Raspberry Cream Pie in an airtight container in the refrigerator. It can stay fresh for up to 3 days. If you have leftover pieces, cover them gently to maintain the creaminess.

Tips to Make Raspberry Cream Pie

Make sure your cream cheese is softened for easy blending.
Do not skip chilling the pie after adding the raspberry layer; this helps it set properly.
Use fresh raspberries for garnishing to make it look even prettier.

Variation

For a different flavor, try using strawberries or blueberries instead of raspberries. You can also add a layer of lemon curd for a zesty twist.

FAQs

How can I make my Raspberry Cream Pie sweeter?

You can increase the sugar in the cream cheese layer or add powdered sugar to the whipped cream for extra sweetness.

Can I use fresh raspberries instead of frozen?

Yes, you can use fresh raspberries, but you may need to adjust the cornstarch if they are juicier.

Is there a gluten-free option for the pie crust?

Yes, you can use a gluten-free pie crust or make a crust using gluten-free graham crackers.