Strawberry Pie

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Delicious homemade strawberry pie with fresh berries and flaky crust
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Strawberry Pie

Strawberry pie is a delightful dessert that captures the essence of summer. With its sweet and juicy strawberries surrounded by a flaky crust, this pie is perfect for any occasion. Whether you’re celebrating a special event or just enjoying a sunny day, strawberry pie is always a crowd-pleaser.

Why Make This Recipe

Making strawberry pie is not only easy, but it also allows you to use fresh strawberries when they are in season. This recipe combines simple ingredients to create a delicious treat that your family and friends will love. Plus, it’s a great way to impress guests with a homemade dessert without too much fuss.

How to Make Strawberry Pie

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cut into small chunks
  • 1/2 teaspoon lemon juice
  • 6-7 tablespoons ice cold water
  • 5 cups sliced fresh strawberries
  • 4 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 pinch salt
  • A splash of lemon juice
  • 1 egg
  • 1 tablespoon water
  • 1-2 tablespoons coarse sugar (for sprinkling on top)

Directions

  1. Prepare the Crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter until it resembles coarse crumbs. Add lemon juice and ice cold water, mixing gently until the dough comes together. Chill for at least 45 minutes.

  2. Make the Strawberry Filling: Toss sliced strawberries with cornstarch, sugar, a pinch of salt, and a splash of lemon juice. Let it rest for 15-20 minutes to thicken.

  3. Assemble the Pie: Roll out one disc of dough to fit a 9-inch pie dish. Turn it upside down, and add the filling. Roll out the second disc, place it over the filling, and seal the edges. Brush with egg wash and sprinkle coarse sugar on top.

  4. Bake: Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes or until golden brown and bubbling. Cool before serving.

How to Serve Strawberry Pie

Serve strawberry pie chilled or at room temperature. You can enjoy it on its own or with a scoop of vanilla ice cream or whipped cream for an extra treat.

How to Store Strawberry Pie

To keep your strawberry pie fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It is best to eat it within 2-3 days, as the crust may become soggy over time.

Tips to Make Strawberry Pie

  1. Use fresh strawberries for the best flavor. If fresh strawberries are not available, frozen strawberries can work as well, but make sure to drain excess liquid.
  2. Chill the dough thoroughly for a flaky crust.
  3. Sprinkle the coarse sugar on top just before baking for a nice crunch.

Variation

You can modify this recipe by adding other fruits like blueberries or raspberries to the filling. Mixing in a little almond extract can also add a lovely flavor twist.

FAQs

1. Can I use a store-bought crust?
Yes, a store-bought pie crust can save time. Just follow the baking instructions on the package.

2. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling.

3. Can I freeze strawberry pie?
Yes, you can freeze the pie. Wrap it tightly and store it in the freezer for up to two months. Thaw it in the refrigerator before serving.

Enjoy making and sharing your homemade strawberry pie!

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Strawberry Pie

  • Author: krmibk110
  • Total Time: 95 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert featuring sweet and juicy strawberries in a flaky crust, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cut into small chunks
  • 1/2 teaspoon lemon juice
  • 6–7 tablespoons ice cold water
  • 5 cups sliced fresh strawberries
  • 4 tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 pinch salt
  • A splash of lemon juice
  • 1 egg
  • 1 tablespoon water
  • 1–2 tablespoons coarse sugar (for sprinkling on top)

Instructions

  1. Prepare the Crust: In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter until it resembles coarse crumbs. Add lemon juice and ice cold water, mixing gently until the dough comes together. Chill for at least 45 minutes.
  2. Make the Strawberry Filling: Toss sliced strawberries with cornstarch, sugar, a pinch of salt, and a splash of lemon juice. Let it rest for 15-20 minutes to thicken.
  3. Assemble the Pie: Roll out one disc of dough to fit a 9-inch pie dish. Turn it upside down, and add the filling. Roll out the second disc, place it over the filling, and seal the edges. Brush with egg wash and sprinkle coarse sugar on top.
  4. Bake: Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes or until golden brown and bubbling. Cool before serving.

Notes

Serve chilled or at room temperature. Enjoy with vanilla ice cream or whipped cream.

  • Prep Time: 45 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: strawberries, dessert, pie, summer, homemade

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