3-Ingredient Peanut Butter Balls (With Cream Cheese)

If you’re looking for a quick and tasty treat, look no further! These 3-Ingredient Peanut Butter Balls with Cream Cheese are super easy to make and require minimal ingredients. Perfect for satisfying your sweet tooth, they are deliciously creamy and packed with peanut butter flavor.

Why Make This Recipe

This recipe is great because it uses just three simple ingredients that you probably already have in your kitchen. In addition, it can be made in less than an hour, making it perfect for last-minute cravings or gatherings. Plus, they are a hit with both kids and adults alike!

How to Make 3-Ingredient Peanut Butter Balls

Ingredients:

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar

Directions:

In a mixing bowl, combine the softened cream cheese, creamy peanut butter, and powdered sugar. Mix until well blended.
Roll the mixture into small balls and place them on a baking sheet.
Refrigerate for at least 30 minutes until firm.
Enjoy as a delicious treat!

How to Serve 3-Ingredient Peanut Butter Balls

You can serve these peanut butter balls as a snack, dessert, or even as a fun party treat. They can be enjoyed on their own or paired with some fresh fruit for a balanced bite.

How to Store 3-Ingredient Peanut Butter Balls

Store the peanut butter balls in an airtight container in the refrigerator. They will keep well for up to a week. If you want to keep them longer, you can also freeze them for up to 3 months. Just make sure to separate them with parchment paper before freezing.

Tips to Make 3-Ingredient Peanut Butter Balls

Make sure your cream cheese is well softened for easier mixing.
Roll the balls to your desired size; smaller balls make great bite-sized snacks.
Dust the balls with additional powdered sugar or cocoa powder for extra flavor.

Variation

You can add mini chocolate chips or chopped nuts to the mixture for added texture and flavor. Another option is to dip the balls in melted chocolate for a delightful coating!

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give the balls a nice texture!

2. How can I make these nut-free?
You can substitute peanut butter with sun butter, which is made from sunflower seeds.

3. Can I make these vegan?
You can use a vegan cream cheese and a nut butter of your choice to make this recipe vegan-friendly.

Enjoy making these simple and delicious 3-Ingredient Peanut Butter Balls with Cream Cheese! Perfect for any occasion, they are sure to be a favorite.