Sugar Cookie Cheesecake is a delightful dessert that combines the soft, sweet flavor of sugar cookies with the creamy richness of cheesecake. It’s a dessert that will satisfy your sweet tooth and impress your family and friends. Whether for a special occasion or just a craving, this cheesecake brings the best of both worlds together.

Why Make This Recipe

There are many reasons to make Sugar Cookie Cheesecake. First, it is easy to prepare and doesn’t require any complicated techniques. Second, it’s a great treat for gatherings, birthdays, or just a weekend dessert. Lastly, the combination of a cookie crust and a creamy filling is truly irresistible. It’s a dessert that everyone will love!

How to Make Sugar Cookie Cheesecake

Ingredients

1 package (16 oz) refrigerated sugar cookie dough (or homemade dough)
1/4 cup granulated sugar (optional, for sprinkling)
16 oz (2 packages) cream cheese (softened)
3/4 cup granulated sugar
1/4 cup sour cream
2 large eggs
1 tsp vanilla extract
1/4 tsp almond extract (optional, for added flavor)
Whipped cream (optional for topping)
Sprinkles (optional for topping)
Mini sugar cookies (optional for topping)

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line the bottom with parchment paper. Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust. If desired, sprinkle granulated sugar over the dough for extra sweetness. Bake for 10-12 minutes, or until lightly golden. Remove from oven and allow to cool.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, eggs, vanilla extract, and almond extract (if using). Beat until fully combined and no lumps remain.
Pour the cheesecake filling over the cooled sugar cookie crust, smoothing the top with a spatula. Bake for 40-45 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight. Once chilled, remove the cheesecake from the springform pan and transfer it to a serving plate.
Pipe or spread whipped cream around the edges and decorate with sprinkles or mini sugar cookies if desired.

How to Serve Sugar Cookie Cheesecake

When serving Sugar Cookie Cheesecake, it can be sliced into pieces and placed on dessert plates. You can add extra toppings like whipped cream, sprinkles, or mini sugar cookies for an added touch. This cheesecake is perfect for birthdays or special occasions, and it can also be a lovely treat for a cozy family evening.

How to Store Sugar Cookie Cheesecake

To store Sugar Cookie Cheesecake, make sure it is completely cooled and chilled. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 4 to 5 days. You can also freeze slices of cheesecake for up to 2 months. Just wrap each slice tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

Tips to Make Sugar Cookie Cheesecake

Make sure the cream cheese is softened for easy mixing.
Allow the cheesecake to cool completely before chilling for the best texture.
Experiment with different toppings to customize your cheesecake.

Variation

You can add flavors to the cheesecake filling, like lemon or chocolate, to create different variations. Try adding crushed cookies or fruit for added texture and flavor!

FAQs

1. Can I use homemade sugar cookie dough?
Yes, you can use homemade sugar cookie dough instead of store-bought dough for your crust.

2. What can I use instead of sour cream?
You can use plain Greek yogurt as a substitute for sour cream in this recipe.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.

Sugar Cookie Cheesecake

Author: krmibk110
Total Time: 70 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dessert combining the sweet flavor of sugar cookies with creamy cheesecake richness. Perfect for any occasion!

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
Press the sugar cookie dough evenly into the bottom of the prepared pan to form the crust. Sprinkle granulated sugar over the dough if desired. Bake for 10-12 minutes until lightly golden. Remove from oven and allow to cool.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the sour cream, eggs, vanilla extract, and almond extract. Beat until fully combined and no lumps remain.
Pour the cheesecake filling over the cooled sugar cookie crust, smoothing the top with a spatula. Bake for 40-45 minutes or until the edges are set and the center has a slight jiggle.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
Once chilled, remove from the springform pan and transfer it to a serving plate.
Pipe or spread whipped cream around the edges and decorate with sprinkles or mini sugar cookies.

Notes

For best results, make sure the cream cheese is softened for easy mixing and chill the cheesecake completely for the best texture.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 400
Sugar: 20g
Sodium: 320mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: sugar cookie, cheesecake, dessert, easy recipe, holiday treat

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Welcome! I'm Chef Olivia, and I'm thrilled to share delicious, easy-to-follow homemade recipes that will fill your kitchen with joy. From indulgent desserts to comforting meals, let's cook something wonderful together!