Description
A delightful dessert combining creamy cheesecake, sweet strawberries, and crunchy vanilla wafers, perfect for any occasion.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 16 oz (475 ml) heavy cream
- 14 oz (396 g) sweetened condensed milk
- 3 tbsp melted butter
- 1 box vanilla wafers (about 12 oz)
- 2 cups sliced strawberries
Instructions
- Crush about 2/3 of the box of vanilla wafers in a food processor until fine crumbs. Mix with melted butter and set aside.
- In a large bowl, beat softened cream cheese and sweetened condensed milk until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture until fully blended.
- In serving cups or a large trifle dish, layer crushed vanilla wafers, cheesecake mixture, and sliced strawberries, starting with crushed wafers.
- Repeat layers until reaching the top of the dish.
- Refrigerate trifle until ready to serve to allow flavors to meld.
Notes
Serve cold and garnish with additional strawberries for decoration. Can be prepared a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry trifle, cheesecake, dessert, no bake, easy recipe