Description
A warm and comforting dish that combines rich flavors of beef and mushrooms with a creamy texture, perfect for family dinners or cozy nights.
Ingredients
Scale
- 1 lb. Ground beef
- 1 lb. Sliced mushrooms
- 2 Tbsp. Olive oil
- 6 oz. Cream cheese, softened
- 1 cup Beef broth
- 1 cup Cooked rice
- 1 cup Shredded cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain the excess fat.
- Add the sliced mushrooms to the skillet and sauté until they are tender.
- Stir in the cream cheese and beef broth, mixing until the cream cheese is melted and well combined.
- Add the cooked rice to the mixture and season with salt and pepper to taste.
- Transfer the mixture to a baking dish. If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes or until heated through and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding garlic or onions while cooking the beef. You can use any type of cheese and broil for a crunchy top if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, beef, mushrooms, creamy, comfort food