Description
Delicious and creamy no-bake bars featuring tropical flavors of pineapple and coconut, perfect for warm weather desserts.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- Pineapple chunks for garnish
- Additional shredded coconut for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a medium bowl.
- Press the mixture into the bottom of a 9×9-inch baking dish to form a firm layer.
- For the filling, beat the cream cheese in a bowl until smooth.
- Add the sweetened condensed milk and mix until well-blended.
- Stir in the lemon juice for a tangy flavor.
- Fold in the drained crushed pineapple and shredded coconut until combined.
- Spread the filling evenly over the crust.
- Top with extra shredded coconut.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bars and garnish with pineapple chunks before serving.
Notes
Store leftovers in an airtight container. Can last up to a week. Great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake, dessert, pineapple, coconut, summer, easy dessert