This chicken and pastry recipe is a comforting Southern classic, featuring tender shredded chicken and buttery pastry in a rich, flavorful broth. This dish is warm, hearty, and perfect for a cozy meal!
Ingredients
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter (cold, diced)
- ½ cup milk
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning (optional)
For more savory pastry dishes, check out How to Store Puff Pastry Desserts.
Instructions
1. Preparing the Pastry
- In a bowl, whisk flour, baking powder, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Add milk and mix until a dough forms.
- Roll dough out on a floured surface and cut into thin strips.
2. Cooking the Broth
- In a pot, bring chicken broth to a boil.
- Reduce heat and add shredded chicken, black pepper, and poultry seasoning.
3. Adding the Pastry
- Drop pastry strips one at a time into the simmering broth.
- Stir gently and cook for 10-12 minutes until tender.
4. Serving Suggestions
Serve hot with biscuits or cornbread. For more meal ideas, check out Easy Dinner Recipes to Feed a Crowd.
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Chicken and Pastry Variations
- Creamy Chicken and Pastry – Stir in ½ cup heavy cream before serving.
- Spicy Version – Add red pepper flakes for heat.
- Gluten-Free Version – Use gluten-free flour for the pastry.
Storage Tips
To keep your chicken and pastry fresh, follow these storage methods. Learn more about storing homemade dishes with How to Store Puff Pastry Desserts.
Short-Term Storage:
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions:
- Freeze in portions for up to 2 months.
FAQs
Can I use rotisserie chicken?
Yes! Shred rotisserie chicken for convenience.
How do I make the pastry softer?
Roll it slightly thicker before adding to the broth.
Can I use store-bought pastry?
Yes, but homemade pastry adds the best texture.
What’s the best way to reheat chicken and pastry?
Reheat on low heat in a pot with extra broth.
Conclusion
This chicken and pastry recipe is rich, comforting, and full of Southern flavor. Whether for a family meal or a cozy dinner, this classic dish is a must-try!
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Recipe for Chicken and Pastry
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
This chicken and pastry recipe is rich, comforting, and full of Southern flavor! A warm and hearty meal with tender chicken and buttery pastry.
Ingredients
Chicken and Pastry:
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 tablespoons butter (cold, diced)
- ½ cup milk
- ½ teaspoon black pepper
- ½ teaspoon poultry seasoning (optional)
Instructions
1. In a bowl, whisk flour, baking powder, and salt.
2. Cut in butter until the mixture resembles coarse crumbs.
3. Add milk and mix until a dough forms.
4. Roll dough out on a floured surface and cut into thin strips.
5. In a pot, bring chicken broth to a boil.
6. Reduce heat and add shredded chicken, black pepper, and poultry seasoning.
7. Drop pastry strips one at a time into the simmering broth.
8. Stir gently and cook for 10-12 minutes until tender.
9. Serve hot with biscuits or cornbread.
Notes
– Use rotisserie chicken for a quick meal.
– Add heavy cream for a richer broth.
– Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Cuisine: Southern Comfort Food
Nutrition
- Calories: 320
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g