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Raspberry Butter Fudge Brownie Trifles

  • Author: olivia
  • Total Time: 85 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Deliciously rich chocolate and fresh tangy raspberries create a delightful trifle combining brownie goodness with creamy cheesecake.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 2 cups fresh raspberries
  • 1/4 cup sugar
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 8 oz dark chocolate, melted and cooled
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 4 oz dark chocolate, chopped
  • Fresh raspberries and chocolate shavings for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a medium bowl, mix the chocolate cookie crumbs and melted butter. Press this mixture into the bottom of the prepared pan to create a crust. Bake for 10 minutes, then set aside to cool.
  3. In a small saucepan, heat the fresh raspberries and sugar over medium heat, stirring occasionally until the raspberries break down and the mixture thickens. Remove from heat and let cool.
  4. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the melted dark chocolate and vanilla extract until well combined.
  5. Pour half of the cheesecake batter over the cooled crust. Drop spoonfuls of the raspberry sauce onto this batter and swirl gently with a knife. Pour the remaining cheesecake batter over the top and swirl again.
  6. Bake in the preheated oven for 50-60 minutes or until the center is set. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. After that, remove from the oven and refrigerate for at least 4 hours or overnight.
  7. Before serving, whip the heavy cream to soft peaks and fold in the chopped dark chocolate. Spread this mixture on top of the cheesecake.
  8. Garnish with fresh raspberries and chocolate shavings before serving.

Notes

Make sure cream cheese is softened for smooth texture. Use gentle swirling for raspberry sauce.

  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 90mg

Keywords: brownies, trifles, dessert, chocolate, raspberries

Find it online: https://sweettreatsrecipes.com/raspberry-butter-fudge-brownie-trifles-2/