Description
A delightful coffee cake combining pumpkin and spices, topped with a crunchy streusel, perfect for breakfast or dessert.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour (for streusel)
- 1/4 cup granulated sugar (for streusel)
- 1/4 cup brown sugar
- 1 tsp cinnamon (for streusel)
- 1/4 cup unsalted butter, melted (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, 1 tsp cinnamon, nutmeg, ginger, and cloves. Set aside.
- In a separate large bowl, beat the softened butter and 1 cup granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, sour cream, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan and spread it evenly.
- In a small bowl, combine 1/2 cup flour, 1/4 cup granulated sugar, brown sugar, and 1 tsp cinnamon. Add the melted butter and stir until the mixture forms crumbs.
- Evenly sprinkle the streusel over the cake batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 10 minutes before slicing and serving.
Notes
Serve warm or at room temperature for best flavor. Pair with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin, coffee cake, dessert, fall recipes, baking