Description
A delightful dessert combining the classic flavors of pumpkin and spices with the rich creaminess of cheesecake, atop a crunchy OREO crust.
Ingredients
Scale
- 3 cups (375g) OREO cookie crumbs
- 4 tbsp unsalted butter, melted
- 24 oz (675g) cream cheese, softened
- 3 tbsp all-purpose flour
- 1/4 cup (60 ml) sour cream
- 4 eggs
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) brown sugar
- 15 oz can (425g) pumpkin puree
- 3 tsp vanilla extract
- 2 tsp ground cinnamon
- 2 tsp pumpkin spice
- 1/3 cup OREO cookie filling
- 1 cup (170g) mini chocolate chips
- 3/4 cup (75g) powdered sugar
- 1/3 cup (35g) cocoa powder
- 1 1/4 cups (300ml) heavy cream
- 1/2 cup (150ml) heavy cream
- 4 oz (125g) dark chocolate
- Marshmallow pumpkins
- Mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Blend OREO cookies into fine crumbs, mix with melted butter, and press into a springform pan. Bake for 10 minutes and let it cool. Change the oven temperature to 300°F (150°C) and prepare a water bath.
- Mix the cream cheese, flour, cinnamon, and pumpkin spice until smooth. Add OREO filling, sugars, and sour cream. Mix well, then add pumpkin puree and vanilla. Mix again. Add the eggs one at a time, mix until smooth, and stir in chocolate chips.
- Pour the batter into the cooled crust, wrap the pan in foil, and place it in the water bath. Bake for 70 minutes, let it cool in the oven, and refrigerate for at least 4 hours.
- Heat the cream and pour it over the chopped dark chocolate. Whisk until smooth and spread it over the cheesecake.
- Mix powdered sugar, cocoa, and cold heavy cream until stiff peaks form, then pipe it onto the cheesecake.
- Garnish with marshmallow pumpkins and mini chocolate chips. Serve chilled.
Notes
For a cleaner slice, use a hot knife to cut the cheesecake. You can serve it plain or add toppings like caramel or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Pumpkin, Cheesecake, Dessert, Fall, Holiday