Description
A delightful no-bake dessert combining creamy peanut butter, rich cream cheese, and a chocolatey crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs (like Oreos)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 6–8 mini peanut butter cups, chopped
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp heavy cream
Instructions
- In a medium bowl, combine chocolate cookie crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch pie dish. Refrigerate for 30 minutes.
- In a large mixing bowl, beat peanut butter, cream cheese, and powdered sugar until smooth. Add heavy cream and vanilla, and beat until fluffy.
- Spoon filling into the chilled crust and smooth out. Refrigerate for at least 4 hours.
- Melt chocolate chips and heavy cream together until smooth. Drizzle over the pie and top with chopped peanut butter cups.
- Slice and enjoy! Store leftovers refrigerated for up to 3 days.
Notes
Serve chilled, topped with whipped cream or crushed peanuts. Store covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: peanut butter, dessert, no-bake pie, chocolate pie, cream cheese