Description
A delightful breakfast dish that combines the flavors of classic pecan pie with the comfort of French toast, prepared the night before for an easy morning treat.
Ingredients
Scale
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 6 large eggs
- 3 egg yolks
- 2 tbsp vanilla extract
- 1 loaf French bread, cut into 8 slices
- 6 tbsp unsalted butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 1/4 cup maple syrup
- 1 cup pecans, chopped
Instructions
- In a bowl, whisk together milk, cream, eggs, egg yolks, and vanilla extract until well combined.
- Place the bread slices in a dish and pour the custard over them. Cover and refrigerate overnight to let the flavors meld.
- In the morning, preheat your oven to 350°F (175°C). Melt butter in a pan over medium heat, then stir in brown sugar, corn syrup, maple syrup, and chopped pecans.
- Spread the pecan mixture evenly in a baking dish. Arrange the soaked bread slices on top. Bake for 35 minutes or until golden brown.
- Allow the French toast to cool for 5 minutes before serving. Enjoy warm for the best experience!
Notes
Serve warm with extra maple syrup or powdered sugar. Pair with fresh fruits, whipped cream, or vanilla ice cream for an elevated experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg
Keywords: French toast, pecan pie, overnight breakfast, easy recipe, holiday brunch