Description
A delicious and easy side dish combining crispy potatoes with flavorful onions, perfect for any meal.
Ingredients
Scale
- 4 medium russet potatoes, scrubbed and thinly sliced or cut into wedges
- 1 large yellow onion, thinly sliced
- 2 tbsp olive oil or avocado oil
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced potatoes and onions.
- Drizzle with olive oil and sprinkle with garlic powder.
- Toss until the potatoes and onions are well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 30-35 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
- Serve hot.
Notes
For extra crunch, soak the sliced potatoes in water for 30 minutes before cooking and make sure to slice them evenly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: oven-fried, potatoes, onions, side dish, vegan, crispy