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Oreo Cookies and Cream Cheesecake

  • Author: olivia
  • Total Time: 100 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy cheesecake combined with crunchy Oreo cookies, perfect for any occasion.

Ingredients

Scale
  • 2 cups crushed Oreo cookies (about 20–25 cookies)
  • 1/2 cup unsalted butter, melted
  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup crushed Oreo cookies (about 10–12 cookies)
  • Crushed Oreo cookies for garnish
  • Whipped cream

Instructions

  1. Preheat your oven to 325°F (163°C). In a bowl, mix the 2 cups of crushed Oreos with the melted butter until fully combined. Press the mixture into the bottom of a springform pan, forming an even crust layer. Bake the crust for 10 minutes, then set it aside to cool.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and continue beating until fully combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Fold in the sour cream and 1 cup of crushed Oreo cookies, ensuring they are evenly distributed throughout the batter.
  3. Pour the cheesecake filling over the cooled Oreo crust. Set up a water bath by placing the springform pan into a larger roasting pan, and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake the cheesecake for 55-60 minutes, or until the center is just set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
  4. Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours or overnight to set completely. Before serving, garnish the cheesecake with extra crushed Oreo cookies and a generous dollop of whipped cream.

Notes

For best results, ensure cream cheese is at room temperature for a smooth filling. You can also mix in mini Oreo cookies for added texture.

  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Oreo cheesecake, dessert, cookies and cream

Find it online: https://sweettreatsrecipes.com/oreo-cookies-and-cream-cheesecake-oreo-cheesecake-2/