Description
A comforting dessert with creamy texture and warm flavors, perfect for any occasion.
Ingredients
Scale
- 3/4 cup uncooked white rice
- 2 cups water
- 2 cups whole milk
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (plus more for topping)
- 1 tbsp butter
- Optional: pinch of nutmeg, caramelized sugar topping
Instructions
- In a saucepan, bring water to a boil. Add rice, cover, and simmer for 15–18 minutes until tender.
- Stir in milk and sugar. Cook over medium heat, stirring frequently, until thick and creamy (about 15–20 minutes).
- In a separate bowl, whisk eggs. Slowly mix in a few spoonfuls of the hot rice mixture, then stir the eggs into the pot.
- Add vanilla, salt, cinnamon, and butter. Stir until fully combined.
- Spoon the pudding into ramekins. Sprinkle with more cinnamon or broil briefly for a caramelized top.
Notes
Store in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: rice pudding, dessert, creamy dessert, comfort food