Description
A delightful no-bake dessert featuring layers of cream cheese, whipped cream, strawberry Jello, and a crunchy graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 boxes strawberry Jello mix
- 2 cups boiling water
- 2 cups cold water
- 2 cups fresh strawberries, sliced
- Whipped cream for decoration
- Fresh strawberries for decoration
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13-inch dish to form the crust. Place it in the refrigerator to set.
- In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until creamy. Fold in the whipped cream until well combined. Spread this mixture evenly over the crust.
- Dissolve the strawberry Jello mix in boiling water. Stir until completely dissolved. Add cold water and mix well. Let it cool slightly.
- Arrange the sliced strawberries over the cream cheese layer. Pour the strawberry Jello mixture over the strawberries. Refrigerate for at least 4 hours or until set.
- Once set, decorate the top with whipped cream and fresh strawberries before serving.
Notes
For the best results, ensure the cream cheese is at room temperature. Fresh strawberries provide better texture and taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry dessert, no-bake dessert, summer treat, easy dessert, Jello lasagna