Description
A delicious and easy no-bake cheesecake that combines the rich creaminess of cream cheese with the chocolatey flavor of Oreos.
Ingredients
Scale
- 1 package (14.3 oz) Oreos
- 1/2 cup (113 g) unsalted butter, melted
- 4 ounces white chocolate bar
- 1 1/4 cups (354 ml) heavy whipping cream
- 1/2 cup (65 g) powdered sugar
- 16 ounces (452 g) full-fat cream cheese, at room temperature
- 1/2 cup (95 g) granulated sugar
- 2 teaspoons pure vanilla extract
- 20 Oreos, crushed
- 1 cup (236 ml) heavy whipping cream (for topping)
- 1/2 cup (65 g) powdered sugar (for topping)
- Additional Oreos for garnish
- Hot fudge sauce for garnish (optional)
Instructions
- Prepare the Crust: Grease a 9-inch springform pan and line the bottom with parchment paper. Grind the Oreos into fine crumbs and mix with melted butter. Press the mixture into the bottom and up the sides of the pan, then refrigerate.
- Prepare the Filling: Melt white chocolate in the microwave. Chill a mixing bowl, then whip heavy cream to soft peaks, adding powdered sugar until stiff peaks form. Beat cream cheese until smooth, then mix in sugar and vanilla, followed by the melted white chocolate. Fold in whipped cream and crushed Oreos. Pour filling into the crust and chill until set (3-4 hours).
- Prepare the Topping: Make a second batch of whipped cream and pipe around the edges of the cheesecake. Garnish with crushed Oreos and optional hot fudge sauce.
- Serve chilled.
Notes
Store leftovers in the fridge covered with plastic wrap or in an airtight container for up to 5 days. Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: no-bake cheesecake, Oreo dessert, easy cheesecake recipe