Description
A creamy and fruity cheesecake made with fresh berries on a crunchy graham cracker crust, perfect for any gathering or sweet treat.
Ingredients
Scale
- 2 cups (220 g) Graham Cookie Crumbs
- 1/3 cup (80 g) Butter, Melted
- 32 oz (900 g) Cream Cheese, Softened
- 3/4 cup (150 g) Brown Sugar
- 1 tsp Vanilla Extract
- 6 oz (170 g) Frozen Berry Mix, Thawed and Drained
- 6 oz (170 g) Raspberries
- 10 oz (280 g) Blackberries
- 6 oz (170 g) Blueberries
- 1 1/2 cups (360 ml) Heavy Cream
- 2 sheets or 2 tsp Gelatin Sheets or Powder
Instructions
- Prepare the crust by blending Graham cookies into fine crumbs and mixing with melted butter. Press into a springform pan.
- Make the cheesecake filling by beating cream cheese, brown sugar, and vanilla until smooth. Mix in thawed berry mix and gelatin.
- Fold in fresh berries and whipped cream into the cheesecake batter.
- Pour the mixture onto the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, remove from pan and decorate with fresh berries.
Notes
For a thicker cheesecake, increase gelatin slightly. Can be made in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cheesecake, no-bake, dessert, berry dessert, easy cheesecake, summer treat