Description
A vibrant and flavorful coleslaw inspired by Mexican street corn, featuring sweet corn, crunchy vegetables, and a creamy dressing.
Ingredients
Scale
- 2 cups shredded cabbage (green or purple)
- 1 1/2 cups corn (grilled or canned, drained)
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup red onion (finely chopped)
- 1 jalapeño (sliced, optional for spice)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup cotija cheese (crumbled or feta)
- 1/4 cup shredded cheddar cheese
- 1 small avocado (diced, optional)
- 1/4 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 1 tbsp lime juice
- 1/2 tsp chili powder
Instructions
- In a large bowl, combine the shredded cabbage, corn, black beans, red onion, jalapeño, cilantro, cotija cheese, cheddar cheese, and avocado.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder until smooth.
- Pour the dressing over the coleslaw mixture and toss until everything is well-coated.
- Serve immediately or refrigerate for an hour to enhance the flavors.
Notes
Use fresh corn for a sweeter flavor. Adjust the spiciness with more or fewer jalapeños. For a vegan option, substitute mayonnaise and sour cream with vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Coleslaw, Mexican Street Corn, Elote, Salad, Side Dish