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Mango Cheesecake

  • Author: olivia
  • Total Time: 305 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines the rich creaminess of cheesecake with the tropical flavor of mangos.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 pounds cream cheese, at room temperature
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup mango puree
  • Zest of 1 lime (optional)
  • 1 cup mango puree (optional for glaze)
  • 2 tablespoons water (optional for glaze)
  • 1 tablespoon cornstarch (optional for glaze)
  • 1–2 tablespoons granulated sugar (optional for glaze)

Instructions

  1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined and press it into the bottom of the springform pan. Bake for 10 minutes and let cool.
  3. In a large mixing bowl, beat the cream cheese and 1 cup granulated sugar until smooth. Add the eggs one at a time, beating well after each. Mix in the sour cream, heavy cream, and vanilla. Fold in the mango puree and lime zest, if using.
  4. Pour the filling over the cooled crust and bake on a baking sheet for 60-70 minutes until set but still slightly jiggly. Let cool in the oven for an hour.
  5. Let the cheesecake cool completely at room temperature and then refrigerate for at least 4 hours.
  6. For the optional glaze, combine 1 cup mango puree, 2 tablespoons water, 1 tablespoon cornstarch, and 1-2 tablespoons granulated sugar in a saucepan and cook until thickened. Cool slightly.
  7. Pour the mango glaze over the chilled cheesecake before serving.

Notes

Make sure your cream cheese is at room temperature for a smooth batter. If you want a stronger mango flavor, use fresh mango puree. Let the cheesecake cool slowly in the oven to prevent cracking.

  • Prep Time: 25 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 110mg

Keywords: cheesecake, mango, dessert, summer, tropical

Find it online: https://sweettreatsrecipes.com/mango-cheesecake-delicious-recipe-2/