Description
A moist banana cake layered with creamy frosting, topped with walnuts and fresh bananas, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 2 eggs
- 3/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- 1 cup cream cheese frosting
- Banana slices for garnish
- Walnuts for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- In another bowl, combine the mashed bananas, eggs, vegetable oil, and vanilla. Mix this with your dry ingredients until well combined.
- Gently fold in the chopped walnuts. Pour the batter into greased cake pans.
- Bake in the oven for about 25-30 minutes or until a toothpick comes out clean.
- Once baked, let the cakes cool. Then layer them with the cream cheese frosting.
- Garnish the cake with banana slices and extra walnuts before serving.
Notes
Ensure your bananas are very ripe for the best flavor. Store cake in an airtight container in the refrigerator for 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: banana cake, layer cake, walnut cake, dessert, baking