Description
A delightful cake combining rich dark chocolate and sweet cherries, perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 150g sugar
- 4 eggs
- 100g flour
- 1 tsp baking powder
- 300ml whipped cream
- 200g cherries
- 100g chocolate shards
Instructions
- Preheat your oven to 180°C.
- In a saucepan, melt the dark chocolate and butter together until smooth.
- In a large bowl, beat the eggs and sugar until creamy.
- Mix in the melted chocolate.
- Add flour and baking powder to the mixture and stir well.
- Pour the batter into a greased tin.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Once cooled, spread whipped cream over the top of the cake.
- Add chocolate shards around the sides and top with fresh cherries.
- Chill the cake before serving.
Notes
Use high-quality dark chocolate for a richer flavor and ensure the cake cools completely before applying whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: cherry, chocolate, cake, dessert, baking