Description
A delightful dessert that combines rich chocolate flavor with a gooey fudge center, perfect for any chocolate lover.
Ingredients
Scale
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, and stir in the vanilla.
- In another bowl, combine the cocoa powder, salt, and flour.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased pie dish.
- Bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream, whipped cream, or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: chocolate pie, dessert, fudge pie, easy dessert, baking