Description
A delicious homemade peach ice cream that brings the taste of summer to your freezer.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup granulated sugar (divided)
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Combine the diced peaches with 1/4 cup of sugar in a medium bowl and let them sit for 30 minutes to release their juices.
- Transfer the peaches to a blender, add lemon juice, and blend until smooth.
- In a large bowl, whisk together the remaining sugar, heavy cream, whole milk, vanilla, and salt until the sugar dissolves.
- Stir the peach puree into the cream mixture until well combined.
- Refrigerate the mixture for at least 2 hours to chill.
- Pour the mixture into an ice cream maker and churn according to the instructions.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
Use ripe peaches for the best flavor and consider adding other fruits for a mixed flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: peach ice cream, homemade ice cream, summer dessert