Description
A delightful homemade ice cream featuring rich chocolate fudge sauce and creamy peanut butter cups.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini peanut butter cups, chopped
- 1/2 cup chocolate fudge sauce
- 1/4 cup chocolate chips
Instructions
- In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- During the last 5 minutes of churning, add the chopped peanut butter cups and chocolate chips to the ice cream. Once the ice cream is fully churned, gently swirl the chocolate fudge sauce into the mixture with a spatula.
- Transfer the ice cream to an airtight container and freeze for at least 2-4 hours to firm up. Scoop into bowls or cones, and enjoy!
Notes
Make sure the ice cream maker bowl is completely frozen before churning for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: ice cream, dessert, homemade, chocolate, peanut butter