Description
A delightful treat combining rich coffee flavors with smooth ice cream, perfect for coffee lovers.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup brewed coffee
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and brewed coffee. Whisk until the sugar is completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until solid.
- Once firm, scoop it into a bowl, serve, and enjoy!
Notes
Use freshly brewed coffee for better flavor. Make sure all ingredients are chilled for smoother texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 70mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: coffee, ice cream, homemade, dessert, summer treat