Description
Delightful homemade chocolate-covered ice cream bars that are easy to make and perfect for hot summer days.
Ingredients
- Vanilla ice cream (or any preferred flavor)
- Melting chocolate (milk, dark, or white)
- Crushed nuts
- Crushed cookies
- Sprinkles
- Popsicle sticks
Instructions
- Scoop vanilla ice cream into molds or form into bar shapes using a spoon. Insert a popsicle stick into each bar and freeze until solid (2-3 hours).
- In a microwave-safe bowl, melt your chocolate in 30-second intervals, stirring in between until smooth.
- Once frozen solid, dip each ice cream bar into the melted chocolate, ensuring it is fully coated.
- Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top. For variation, drizzle white chocolate or add crushed candies.
- Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes.
- Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!
Notes
Work quickly when dipping the bars to prevent the chocolate from hardening before adding toppings. Use different flavors of ice cream for fun variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate-covered, ice cream bars, homemade dessert, summer treat