Hershey Recipes Chocolate Cookies

These Hershey chocolate cookies are soft, chewy, and loaded with rich chocolate flavor. Whether you’re using Hershey’s cocoa powder, chocolate chips, or chocolate bars, this recipe creates the ultimate indulgent treat for chocolate lovers.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup Hershey’s cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup Hershey’s chocolate chips

For more chocolate dessert ideas, check out Decadent Chocolate Cake Recipe.

Instructions

1. Preparing the Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.

2. Mixing the Ingredients

1. Add vanilla extract and egg to the butter mixture, mixing well.
2. Gradually add dry ingredients, stirring until combined.
3. Fold in Hershey’s chocolate chips.

3. Baking the Cookies

1. Scoop dough onto the prepared baking sheet.
2. Bake for 10-12 minutes until edges are set.
3. Let cool before serving.

4. Serving Suggestions

Enjoy with a glass of milk or a scoop of ice cream. Find more ways to serve cookies with Easy Dessert Recipes to Feed a Crowd.

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Hershey Chocolate Cookie Variations

• Double Chocolate Cookies – Add ½ cup melted Hershey’s chocolate to the dough.
• Peanut Butter Chocolate Cookies – Swirl in ½ cup peanut butter before baking.
• Dark Chocolate Sea Salt Cookies – Use Hershey’s Special Dark Cocoa and sprinkle sea salt.
• Gluten-Free Version – Use a gluten-free flour blend.

Storage Tips

To keep your chocolate cookies fresh, follow these storage methods. Learn more about storing homemade desserts with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 1 week.

Freezing Instructions:

• Freeze dough or baked cookies for up to 3 months.

FAQs

Can I use Hershey’s milk chocolate instead of dark chocolate?

Yes! It will make the cookies sweeter and creamier.

Why did my cookies turn out dry?

Make sure to measure flour correctly and avoid overbaking.

Can I make these cookies without eggs?

Yes! Use a flax egg or ¼ cup applesauce as a substitute.

How do I make the cookies extra soft?

Add an extra tablespoon of brown sugar and slightly underbake.

Conclusion

These Hershey chocolate cookies are rich, chewy, and packed with chocolatey goodness. Whether for a snack, holiday baking, or dessert, this easy recipe is a must-try!

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