Description
A rich and creamy cheesecake infused with chocolate and cherries, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter to form the crust mixture. Press this mixture into the bottom of a springform pan.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth.
- Add vanilla extract, eggs one at a time, sour cream, and flour, mixing until everything is well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for about 55-60 minutes or until the center is set.
- Allow the cheesecake to cool, then refrigerate for several hours or overnight before serving.
Notes
Serve with whipped cream and chocolate shavings or fresh cherries for a delightful presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cheesecake, dessert, chocolate, cherries, Black Forest