Description
A fresh and vibrant salad featuring tender chicken, colorful fruits, and crunchy nuts. Perfect for lunch or dinner!
Ingredients
Scale
- 2 chicken breasts
- 6 cups fresh spinach
- 1 cup fresh pineapple, cubed
- 2 persimmons or oranges, sliced
- 1 cup dried cranberries
- 1 cup pecans, halved
Instructions
- Grill or sauté the chicken breasts until cooked through. Let cool and slice.
- In a large bowl, combine the fresh spinach, cubed pineapple, sliced persimmons or oranges, dried cranberries, and halved pecans.
- Top the salad with the sliced chicken.
- Drizzle with a dressing of your choice and toss to combine.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge. Keep dressing separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken salad, fruit salad, healthy salad, easy lunch, gluten-free salad