Guava Pastry Recipe

This guava pastry recipe creates flaky, golden pastries filled with sweet guava paste. A staple in Cuban bakeries, these pastries, or pastelitos de guayaba, are easy to make and bursting with tropical flavor.

Ingredients

• 1 sheet puff pastry (thawed)
• ½ cup guava paste
• 4 oz cream cheese (optional)
• 1 egg (beaten, for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

For more flaky pastry recipes, check out Perfect Danish Pastry Recipe.

Instructions

1. Preparing the Pastries

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 4-inch squares.
3. Slice guava paste into thin pieces and place in the center of each square.
4. (Optional) Add a small dollop of cream cheese on top.

2. Sealing and Baking

1. Fold pastry squares in half to form rectangles or triangles.
2. Press edges with a fork to seal.
3. Brush tops with egg wash and sprinkle with sugar.
4. Bake for 15-18 minutes until golden brown.
5. Let cool slightly before serving.

3. Serving Suggestions

Enjoy warm or dusted with powdered sugar. Learn about dessert toppings with What Is Chantilly Cream Frosting Made Of?.

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Guava Pastry Variations

• Guava & Cheese Twists – Braid the pastry strips for a unique look.
• Guava Turnovers – Cut into circles, fold into half-moons.
• Nutty Guava Pastries – Sprinkle with crushed almonds or pecans.
• Chocolate Guava Pastries – Drizzle with melted dark chocolate.

Storage Tips

To keep your guava pastries fresh, follow these storage methods. Learn more about storing puff pastry with How to Store Puff Pastry Desserts.

Short-Term Storage:

• Store in an airtight container at room temperature for up to 2 days.

Freezing Instructions:

• Freeze unbaked pastries for up to 3 months and bake when needed.

FAQs

Can I use fresh guavas instead of guava paste?

Yes! Cook fresh guavas with sugar until thickened before using.

Can I make guava pastries without cream cheese?

Absolutely! The classic version uses only guava paste.

What’s the best way to get a flaky texture?

Use cold puff pastry and avoid overhandling the dough.

Can I use store-bought pastry dough?

Yes! Premade puff pastry works perfectly for this recipe.

Conclusion

This guava pastry recipe is flaky, sweet, and bursting with tropical flavor. Whether served for breakfast or as a dessert, these pastries are easy to make and absolutely delicious. Try them today!

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