Description
A refreshing twist on traditional pizza that combines the sweetness of watermelon with savory Greek toppings, perfect for summer days.
Ingredients
Scale
- 1 large round slice of seedless watermelon (cut 1-inch thick)
- 1/4 cup cherry tomatoes, diced
- 2 tbsp Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1 tbsp fresh mint, chopped
- 1 tsp olive oil (optional drizzle)
- Pinch of sea salt (optional)
Instructions
- Lay the watermelon slice flat on a cutting board.
- Cut it into 6–8 wedges, similar to pizza slices.
- Top each wedge with diced cherry tomatoes and sliced olives.
- Sprinkle crumbled feta cheese over the top.
- Add chopped fresh mint for a burst of flavor.
- Drizzle lightly with olive oil if desired, and add a pinch of sea salt if you like.
- Serve chilled on a slate board or platter and enjoy!
Notes
Best served cold for the most refreshing taste. Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: watermelon pizza, Greek salad, summer recipe, healthy snack