Description
A moist and delicious German Chocolate Poke Cake topped with chocolate, caramel, coconut, and nuts, perfect for any occasion.
Ingredients
Scale
- 1 box of German chocolate cake mix (plus ingredients needed for the mix)
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup chocolate frosting
- 1/2 cup caramel frosting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cake mix according to package instructions and bake as directed.
- Once baked, use a wooden spoon handle to poke holes in the cake.
- Pour sweetened condensed milk and caramel sauce evenly over the cake, letting it seep into the holes.
- Sprinkle chocolate chips, shredded coconut, and chopped pecans over the cake.
- Microwave chocolate frosting and caramel frosting separately until pourable, then drizzle over the cake.
- Let the cake set for at least 30 minutes before serving.
Notes
Chill in the fridge for a refreshing twist. Store leftovers tightly covered in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: German Chocolate Cake, Poke Cake, Dessert, Chocolate Dessert, Coconut Cake