Description
A delightful combination of brownies and cookies, these Fudgy Chewy Browkies are rich, chewy, and perfect for any occasion.
Ingredients
Scale
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g (3/4 cups) caster sugar
- 90 g (1/2 cups) demerara sugar
- 1 teaspoon vanilla extract
- 85 g (1/2 cups) dark or milk chocolate chips
Instructions
- Preheat the oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, making sure the bottom doesn’t touch the water. Stir occasionally until melted and smooth.
- In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs until very light, thick, and fluffy.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure there are no lumps.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the airiness of the whipped eggs.
- Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, leaving space between each to allow for spreading. Bake for 12-14 minutes, or until the brookies are set and crackly on top.
- Remove from the oven and sprinkle with sea salt if desired. Let them cool on the baking tray for about 10 minutes before moving to a cooling rack to cool completely.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: browkies, brookies, brownies, cookies, dessert, sweet treat