Description
A delightful dessert that combines fresh strawberries with creamy whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the powdered sugar and vanilla extract.
- Add the chopped strawberries and continue to fold until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For a fancy touch, top each serving with a whole strawberry or a sprig of mint. Store in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: strawberry, dessert, whipped cream, easy recipe, summer treat