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Dreamy Boston Cream Cheesecake

  • Author: olivia
  • Total Time: 100 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious cheesecake that combines the flavors of traditional Boston cream pie with a rich and creamy cheesecake filling.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream (for chocolate layer)
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar (for filling)
  • 3 large eggs
  • 1 cup heavy cream (for filling)
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips (for ganache)
  • 1/2 cup heavy cream (for ganache)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and bake for 10 minutes. Cool completely.
  3. Heat 1/2 cup of heavy cream until simmering. Pour over 1 cup of chocolate chips, let sit for 2 minutes, then stir until smooth. Spread over the cooled crust and chill for 30 minutes.
  4. In a large bowl, beat softened cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then mix in 1 cup heavy cream and vanilla.
  5. Pour the cream cheese mixture over the chilled chocolate layer. Bake for 55-60 minutes until the center is set. Let cool to room temperature and refrigerate for at least 4 hours.
  6. For ganache, heat 1/2 cup heavy cream until simmering, pour over remaining 1 cup chocolate chips, let sit for 2 minutes, then stir until smooth. Pour over the chilled cheesecake.
  7. Chill the cheesecake for an additional 30 minutes before slicing and serving.

Notes

Ensure cream cheese is fully softened for a smooth fit. Allow enough time for chilling to meld flavors and improve texture.

  • Prep Time: 30 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 320mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: cheesecake, dessert, Boston cream pie, chocolate, creamy

Find it online: https://sweettreatsrecipes.com/dreamy-boston-cream-cheesecake/