Description
A rich and creamy dessert that chocolate lovers dream of, perfect for hot days or special occasions.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool completely, then chill in the refrigerator for at least 120 minutes.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 240 minutes, or overnight.
Notes
Chill the mixture well before churning for better freezing. Add mint extract or mix in nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 135mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream, chocolate, dessert, homemade ice cream